Anniversary Dinner

Chocolate Crepes with Pistachio Butter Cream (Pistachio Mille-Crepes) & Gianduja Semifredo

Celebrated anniversary dinner at Papa Haydn on 23rd Ave. Menu: Shredded Roast Pork Papadelli & Blackened Wild Salmon with candied pecans & hand-cut french fries. Desserts: Papa Haydn memorable!
http://www.papahaydn.com/